Spiced gluten free carrot cake.

A delicious cocktail made to taste like a dirty martini and bloody Mary had a love affair. Mary’s Revenge is made with gin and uses pepperoncini and olive juice.

Make yourself roasted kombucha squash filled with slow cooked beans and massaged garlic kale for fall flavor and full moon grounding.

Feed your magic with this easy, grounding vegan lentil soup.