Spiced gluten free carrot cake.

A delicious cocktail made to taste like a dirty martini and bloody Mary had a love affair. Mary’s Revenge is made with gin and uses pepperoncini and olive juice.

Creamy escarole pasta salad. Gluten free and vegan. Protein rich with green peas and navy beans. Tossed in a cashew cream horseradish sauce and adorned with fresh chives and dill.

Make yourself roasted kombucha squash filled with slow cooked beans and massaged garlic kale for fall flavor and full moon grounding.