Strawberry Dreamz Chia Pudding

Strawberry Chia Oat Pudding

1 cup of raw cashews soaked for 2 hours

1 cup of rolled oats

2 1/2 cups of water

1/4 tsp sea salt

1 cup of fresh or frozen strawberries (if frozen let then soften/defrost until tender and you can fork them)

3 tbsp maple syrup

1/2 cup chia seeds

Extra option: 1 tbsp coconut butter

Strawberry cashew and oat milk with chia seeds

Tools:

Blender or food processor

Whisk

Bowl or glass container like Pyrex ( 32 oz or larger-big enough to hold about 4 cups).

Directions:

Soak cashews for 2 hours. Drain and add to high speed blender or food processor. Add rolled oats, 1/4 tsp sea salt, strawberries, maple syrup and 2 1/2 cups of filtered water. Note: if using food processor-blend cashews, oats and liquid first then add strawberries.
Transfer the liquid blend to a large glass or Pyrex bowl or container. Add chia seeds to the liquid and whisk together for 1 min. The mix should start to thicken a little. This is the magic of chia ;) After 1 min of whisking let it rest. Cover with container lid or a sealing wrap (plastic wrap, sealing wax etc). Put in fridge and let chill for 1 hour.
After 1 hour remove the bowl and whisk for 30 seconds again. Recover and put back in fridge for 1 hour more.
After fridge time, enjoy!

Notes on a Strawberry Full Moon

Message: Take a slow deep breath of relief and let nature hold you under the moon glow. Pause in the sweetness and let it hold you. We all grow and glow, change and release in divine time. Be juicy. Kiss a rose. Love is growing amidst the fires and we are finding each other to weave ways of being. Listening closely to our hearts. Letting tears flow and flowers grow.

Moon Food Recipes