Creamy escarole pasta salad. Gluten free and vegan. Protein rich with green peas and navy beans. Tossed in a cashew cream horseradish sauce and adorned with fresh chives and dill.

Moon Food this week is Roasted leek salad with chickpeas and parsley tahini dressing.

Roasted cauliflower and kabocha sqaush with barley, spinach and green goddexx dressing.