Creamy escarole pasta salad. Gluten free and vegan. Protein rich with green peas and navy beans. Tossed in a cashew cream horseradish sauce and adorned with fresh chives and dill.

Make yourself roasted kombucha squash filled with slow cooked beans and massaged garlic kale for fall flavor and full moon grounding.

Feed your magic with this easy, grounding vegan lentil soup.